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SuperValu Kevin Dundon Pea and Watermelon Pasta Salad


Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.

Preparation time: 5 minutes

Cooking time: 15 minutes


Serves: 5 people

  • 400 g Farfalle Pasta
  • 1 - Lime
    zest only
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tbsp SuperValu Extra Virgin Olive Oil
  • 2 tbsp SuperValu Fresh Parsley
  • 300 g SuperValu Fresh Peas
  • 100 g SuperValu Signature Tastes Tipperary Brie
  • 400 g SuperValu Watermelon


1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.

2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.

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