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By Kevin Dundon
Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.
Preparation time: 5 minutes•
Cooking time: 15 minutes
Serves: 5 people
1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.
2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.