Try this tasty salad with SuperValu Signature Tastes Edamame Beans, Red Cabbage and Baby Kale, all ready made to save some extra time.
Ingredients Add to Shopping List
Serves: 5 people
Add all ingredients Select All
400 g Farfalle Pasta
1 - Lime
1 pinch Pepper
1 pinch Salt
1 tbsp SuperValu Extra Virgin Olive Oil
2 tbsp SuperValu Fresh Parsley
300 g SuperValu Fresh Peas
100 g SuperValu Signature Tastes Tipperary Brie
400 g SuperValu Watermelon
1. Cook the pasta in a large saucepan of boiling salted water
according to the packet instructions. Remove from the heat, then add the fresh peas and leave for 2 minutes to just lightly cook the peas. Drain and cool under cold running water.
2. When cooled and drained, transfer the cooked pasta and peas to a large bowl. Add the watermelon, Brie, lime zest, parsley and olive oil and toss together. Season to taste, then transfer to a serving dish or individual bowls.