This soup is perfect for using up left-over mash potatoes.
Ingredients Add to Shopping List
Serves: 6 people
Add all ingredients Select All
50 g Creme Fraiche
250 g Frozen Peas
1 clove Garlic
1 - Onion
1 - Pepper
300 g Potato
1 - Salt
1 tsp SuperValu Fresh Mint
1 tbsp SuperValu Olive Oil
1000 ml Vegetable Stock
- In a large saucepan, over medium heat, drizzle the oil and add the onion and garlic. Sauté for 1 - 2 minutes until caramelised.
- Add the mash potato and stock and bring to the boil. Simmer for 5 - 8 minutes.
- Next add the peas and bring back to the boil. Simmer for one minute. Remove from the heat and using a food processor, blend the soup to a smooth mixture.
- Add the crème fraiche and season well. Stir in the fresh mint and serve immediately.