Pea and mint soup recipe


This soup is perfect for using up left-over mash potatoes.  

Preparation time: 5 minutes

Cooking time: 12 minutes

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Serves: 6 people

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  1. In a large saucepan, over medium heat, drizzle the oil and add the onion and garlic. Sauté for 1 - 2 minutes until caramelised.  
  2. Add the mash potato and stock and bring to the boil. Simmer for 5 - 8 minutes 
  3. Next add the peas and bring back to the boil. Simmer for one minute. Remove from the heat and using a food processor, blend the soup to a smooth mixture.  
  4. Add the crème fraiche and season well. Stir in the fresh mint and serve immediately.  

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