RECIPE OVERVIEW
This soup is perfect for using up left-over mash potatoes.
Ingredients Add to Shopping List
Serves: 6 people
Add all ingredients Select All
-
50 g Creme Fraiche
-
250 g Frozen Peas
defrosted -
1 clove Garlic
-
1 - Onion
chopped -
1 - Pepper
-
300 g Potato
mashed -
1 - Salt
-
1 tsp SuperValu Fresh Mint
-
1 tbsp SuperValu Olive Oil
-
1000 ml Vegetable Stock
warmed
Method
- In a large saucepan, over medium heat, drizzle the oil and add the onion and garlic. Sauté for 1 - 2 minutes until caramelised.
- Add the mash potato and stock and bring to the boil. Simmer for 5 - 8 minutes.
- Next add the peas and bring back to the boil. Simmer for one minute. Remove from the heat and using a food processor, blend the soup to a smooth mixture.
- Add the crème fraiche and season well. Stir in the fresh mint and serve immediately.
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/