Paprika Pork Steak with Potatoes
Operation Transformation Recipe - Try this comforting Paprika pork and mash dish with sauted green beans
2 people
40 minutes
5 minutes
Ingredients
- 1 tsp Butter
- 2 cloves Garlic crushed
- 400 g Green Beans
- 25 ml Low Fat Milk
- 3 tsp Olive Oil
- 1 tsp Paprika
- 250 g Potato peeled
- 250 g SuperValu Quality Irish Pork Steak
- 1 tsp SuperValu Smoked Paprika
Method
- Preheat oven to 180C/160C fan / gas mark 4
- Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes
- Once cooked drain water from potatoes and mash with milk and butter
- Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture
- Rub mixture over pork steak, cover with kitchen foil and place in oven for 30 - 40 minutes until cooked through
- Put remaining oil into a pan, add crushed garlic and green beans. Saute until tender
- Take pork steak out of oven, slice and serve with the mashed potatoes
