Serve with home-made sweet potato chips for extra flavour!
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Serves: 4 people
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200 g Mayonnaise
60 g SuperValu Fresh Basil
4 - SuperValu Fresh Salmon Fillets
1 - SuperValu Lemon
zest and juice
1 - SuperValu Lime
3 tbsp SuperValu Oil
0 - SuperValu Whole Black Peppercorns
- In a small bowl, combine the basil, ½ lemon juice, mayonnaise and 2 tablespoons water. Set aside.
- Heat a large non-stick frying pan, over medium heat and drizzle with oil and add the salmon, skin side up. Season with salt and pepper.
- Fry for 2 - 3 minutes without turning over the salmon to create a crust. Then, Turn the fish on the skin side and lower the heat to medium to low. Continue to cook for a further 10 – 12 minutes until the flesh is firm to the touch.
- Remove from the pan and serve with the basil mayonnaise and wedge of lime.