Orange fennel and olive salad recipe


This is a deliciously refreshing salad.

Preparation time: 10 minutes

Cooking time: 0 minutes


Serves: 4 people


  1. Whisk the olive oil with the orange juice, salt and pepper. Toss with the rocket and arrange onto chilled serving plates.
  2. Arrange the oranges, olives and fennel on the plates and drizzle with the leftover dressing. Sprinkle with salt and pepper to taste and serve immediately.

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