Meal Planner

Olive salsa verde recipe

RECIPE OVERVIEW

Great served with fish.

Preparation time: 10 minutes

Cooking time: 0 minutes

Ingredients

Serves: 4 people

  • 4 - Anchovies
    in oil
  • 2 tbsp Capers
    drained and dried
  • 1 tsp Dijon Mustard
  • 1 clove Garlic
    chopped
  • 0.5 - Lemon
    zest
  • 1.5 tbsp Lemon Juice
  • 50 g Pitted Olives
    green
  • 8 tbsp SuperValu Extra Virgin Olive Oil
  • 10 g SuperValu Fresh Basil
  • 10 g SuperValu Fresh Mint
  • 10 g SuperValu Fresh Parsley Flat Leaf

Method

  1. Whiz up all the ingredients in a food processor or blender and drizzle in the olive oil. Lasts up to a week in the fridge if covered tightly.

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