By Sharon Hearne Smith
These instant cheesecakes are gluten free and have no refined sugar either. As well as an after-dinner dessert, they could also be served as a breakfast option and are an ideal lunchbox filler when assembled in a plastic lidded pot. Kids won’t believe their luck when they spot this in their lunchbox!
Preparation time: 15 minutes•
Cooking time: 0 minutes
Serves: 6 people
TIP - If there aren’t for school, then you could use nuts like cashews, hazelnuts, almonds or pecans instead of seeds in the base mixture. Other fruits like pineapple, peaches or pears could be blended instead of mango. Passion fruit would also work well rippled through the cheesecake mixture. Serve with mixed berries on top instead of or as well as kiwi if liked. Add the seeds of one vanilla pod to the cheesecake mixture for additional flavour if liked.