Meatballs recipe


Siobhan Berry of shares her recipe for Mummy Cooks Meatballs.

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. In a large bowl combine the pepper, onion and spices, add in the mince and the egg and mix thoroughly.
  2. With your hands roll the mixture into meatballs.
    Heat a large pan with some olive oil, add the meat balls and allow to brown for about a minute before reducing the heat and cooking for 4 minutes.
  3. Turn up the heat, and turn over the meatballs allow to brown on the opposite side for about a minute before again turning down the heat and cooking for another 4-6 minutesĀ until cooked through.
  4. Serve and enjoy with ourĀ Hidden Veg Sauce.

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