Chicken noodle soup recipe


Siobhan Berry of shares Chicken Noodle Soup the perfect warming dish for the entire family to enjoy. Great to have on hand for a meal in a moment!

Preparation time: 20 minutes

Cooking time: 50 minutes

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Serves: 4 people

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For the broth


  1. Add all of the broth ingredients to a large pot and fill with water until everything is nicely covered.
  2. Bring to the boil over a high heat, reduce the heat and simmer for 30-40 minutes with the lid on, until the chicken has cooked through.
  3. Once the broth has finished cooking, remove the chicken and set aside, before straining the remainder of the mixture and discarding the vegetables.
  4. Bring the broth to the boil and simmer for a further 5-10 minutes to enhance the flavour.
  5. Once you are ready to serve your soup, tear the chicken away from the bones, add into the broth with the carrot and simmer for 5 minutes.
  6. Turn off the hob, add the zoodles and the noodles and leave to stand for 3-5 minutes with the lid on.
  7. Garnish with coriander and enjoy!


Thanks to for sharing this recipe.


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