RECIPE OVERVIEW
Siobhan Berry of mummycooks.ie shares Chicken Noodle Soup the perfect warming dish for the entire family to enjoy. Great to have on hand for a meal in a moment!
Ingredients
Serves: 4 people
-
1 - Carrots
spiralised -
2 sheets Rice Noodles
-
1 - SuperValu Courgette
spiralised -
1 handfull SuperValu Fresh Coriander
to garnish
For the broth
-
2 - Carrots
peeled and chopped -
2 sticks Celery
roughly chopped -
4 - Chicken Breast
-
1 small Onion
peeled and chopped -
1 handfull SuperValu Fresh Parsley Flat Leaf
-
1 handfull SuperValu Fresh Thyme
-
2 cups Water
just enough to cover the vegetables
Method
- Add all of the broth ingredients to a large pot and fill with water until everything is nicely covered.
- Bring to the boil over a high heat, reduce the heat and simmer for 30-40 minutes with the lid on, until the chicken has cooked through.
- Once the broth has finished cooking, remove the chicken and set aside, before straining the remainder of the mixture and discarding the vegetables.
- Bring the broth to the boil and simmer for a further 5-10 minutes to enhance the flavour.
- Once you are ready to serve your soup, tear the chicken away from the bones, add into the broth with the carrot and simmer for 5 minutes.
- Turn off the hob, add the zoodles and the noodles and leave to stand for 3-5 minutes with the lid on.
- Garnish with coriander and enjoy!
Thanks to www.mummycooks.ie for sharing this recipe.
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