Meal Planner

Chicken casserole recipe


Siobhan Berry of shares a recipe the whole family will love.

Preparation time: 15 minutes

Cooking time: 50 minutes


Serves: 4 people

  • 3 - Carrots
  • 3 sticks Celery
  • 4 - Chicken Breast
  • 2 tbsp Olive Oil
  • 1 - Onion
    finely chopped
  • 2 - Parsnips
    peeled and diced
  • 4 - Potato
    peeled and diced
  • 2 tbsp SuperValu Tomato Purée
  • 900 ml Vegetable Stock
    low salt


  1. Preheat your oven to 180°c. Heat the oil in a casserole dish over a medium heat and sauté your onion and celery until softened.
  2. Add the chicken to the pan and sauté for a further 3 to 4 minutes.
  3. Add the carrots, potatoes, parsnips and tomato puree, pour over the stock and bring to the boil.
  4. Cover with a lid and cook in the oven for about 45 minutes or until the vegetables are softened.
  5. Serve with rice or blend to the required consistency for your baby.

(Check out our portion guide for advice on consistency and portions for baby)

For more family friendly recipes, visit


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