Pesto recipe


A really simple sauce to prepare and it can be used as a quick pasta meal or as a spread on a sandwich. Recipe courtesy of

Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Lightly toast your pine nuts and allow to cool.
  2. Add your garlic and basil leaves to the blender. Pulse then add your pine nuts and pulse again. Transfer to a bowl.
  3. Next add in your grated parmesan and gently stir in the olive oil and lemon juice. Season to taste and add some more oil if required.

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