Monday 9th Feb - Mozzarella Cous Cous Salad

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 2 people

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Aoifes Vinagrette

Method

  1. Place cous cous in a large bowl and pour in the vegetable stock. Cover with cling filmand leave until light and fluffy.
  2. Cut cheese into small cubes.
  3. In a bowl combine the chopped tomatoes, sliced cucumber, chopped celery, and sliced onion.
  4. Add the cous cous and top with cheese.
  5. Drizzle with salad dressing of your choice

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