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Serves: 2 people
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2 stick Celery
1 - Cucumber
1 - Red Onion
1 bunch SuperValu Fresh Basil
100 g SuperValu Goodness Cous Cous
80 g SuperValu Grated Red Cheddar & Mozzarella
(Aoife’s suggestion is smoked mozzarella)
200 g Tomatoes
220 ml Vegetable Stock
4 tbsp Vinagrette dressing
- Place cous cous in a large bowl and pour in the vegetable stock. Cover with cling filmand leave until light and fluffy.
- Cut cheese into small cubes.
- In a bowl combine the chopped tomatoes, sliced cucumber, chopped celery, and sliced onion.
- Add the cous cous and top with cheese.
- Drizzle with salad dressing of your choice