Monday 9th Feb - Mozzarella Cous Cous Salad


Preparation time: 10 minutes

Cooking time: 0 minutes

Ingredients Add to Shopping List

Serves: 2 people

Add all ingredients Select All

Aoifes Vinagrette


  1. Place cous cous in a large bowl and pour in the vegetable stock. Cover with cling filmand leave until light and fluffy.
  2. Cut cheese into small cubes.
  3. In a bowl combine the chopped tomatoes, sliced cucumber, chopped celery, and sliced onion.
  4. Add the cous cous and top with cheese.
  5. Drizzle with salad dressing of your choice

Be the first to add a review.

Shopping List

0 View Clear