Monday 9th Feb - Mozzarella Cous Cous Salad
2 people
0 minutes
10 minutes
Ingredients
- 2 stick Celery Chopped
- 1 - Cucumber sliced
- 1 - Red Onion thinly sliced
- 1 bunch SuperValu Fresh Basil
- 100 g SuperValu Goodness Cous Cous
- 80 g SuperValu Grated Red Cheddar & Mozzarella (Aoife’s suggestion is smoked mozzarella)
- 200 g Tomatoes chopped
- 220 ml Vegetable Stock
- 4 tbsp Vinagrette dressing
Aoifes Vinagrette
-
1
tbsp
Balsamic Vinegar
-
1
clove
Garlic
peeled and chopped
-
1
tsp
Honey
-
3
tbsp
Olive Oil
-
1
tsp
Wholegrain Mustard
Method
- Place cous cous in a large bowl and pour in the vegetable stock. Cover with cling filmand leave until light and fluffy.
- Cut cheese into small cubes.
- In a bowl combine the chopped tomatoes, sliced cucumber, chopped celery, and sliced onion.
- Add the cous cous and top with cheese.
- Drizzle with salad dressing of your choice
