Meal Planner

Monday 9th Feb - Mozzarella Cous Cous Salad

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 0 minutes

Ingredients

Serves: 2 people

  • 2 stick Celery
    Chopped
  • 1 - Cucumber
    sliced
  • 1 - Red Onion
    thinly sliced
  • 1 bunch SuperValu Fresh Basil
  • 100 g SuperValu Goodness Cous Cous
  • 80 g SuperValu Grated Red Cheddar & Mozzarella
    (Aoife’s suggestion is smoked mozzarella)
  • 200 g Tomatoes
    chopped
  • 220 ml Vegetable Stock
  • 4 tbsp Vinagrette dressing
Aoifes Vinagrette
  • 1 tbsp Balsamic Vinegar
  • 1 clove Garlic
    peeled and chopped
  • 1 tsp Honey
  • 3 tbsp Olive Oil
  • 1 tsp Wholegrain Mustard

Method

  1. Place cous cous in a large bowl and pour in the vegetable stock. Cover with cling filmand leave until light and fluffy.
  2. Cut cheese into small cubes.
  3. In a bowl combine the chopped tomatoes, sliced cucumber, chopped celery, and sliced onion.
  4. Add the cous cous and top with cheese.
  5. Drizzle with salad dressing of your choice

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