Meal Planner

Monday 23rd Feb - Aoife's Pizza

RECIPE OVERVIEW

Preparation time: 20 minutes

Cooking time: 20 minutes

Ingredients

Serves: 4 people

Aoife’s Vinagrette
  • 1 tbsp Balsamic Vinegar
  • 1 clove Garlic
    peeled and chopped
  • 1 tsp Honey
  • 3 tbsp Olive Oil
  • 1 tsp Wholegrain Mustard
For The Dough:
  • 1 tbsp Olive Oil
  • 100 g Plain Flour
  • 1 tsp Salt
  • 50 ml Water
  • 50 g Wholewheat Flour
  • 1 sachet Yeast
For The Topping
  • 150 g Cherry Tomatoes
    sliced half
  • 200 g Chopped Tomatoes
    can
  • 100 g Mushrooms
  • 1 small Red Onion
  • 1 - Red Pepper
  • 100 g SuperValu Butterhead Lettuce
  • 80 g SuperValu Grated Mozzarella Cheese
  • 100 g SuperValu Sweetcorn 326g
  • 2 - Tomatoes

Method

  1. Mix the water, yeast, salt and olive oil together in a bowl.
  2.  Add the plain and wholemeal flour and knead together until you get a ball of dough that is firm which should take a few minutes.
  3. This dough will need to rise for 15-20 minutes so needs to be covered and placed in a warm place
  4. While the dough is resting pre-heat the oven to 200ºC
  5. Mix the tin of tomatoes with the cherry tomatoes
  6. Slice the mushrooms, peppers and red onion
  7. Once the dough is ready, separate into 2 pieces and roll out in circular shapes
  8. Spread the tomato mix onto each pizza base
  9. Add sliced mushroom, peppers, red onion and sweetcorn to each pizza and then add grated cheese on top of pizza
  10. Cook in the oven for 12-15 minutes
  11. Mix chopped lettuce and tomatoes with Aoife's vinagrette and serve this as a side salad
  12. Mix the water, yeast, salt and olive oil together in a bowl
  13. Add the plain and wholemeal flour and knead together until you get a ball of dough that is firm which shoud take a few minutes
  14. This dough will need to rise for 15-20 minutes so needs to be covered and placed in a warm place
  15. While the dough is resting pre-heat the oven to 200ºC
  16. Mix the tin of tomatoes with the cherry tomatoes
  17. Slice the mushrooms, peppers and red onion
  18. Once the dough is ready, separate into 2 pieces and roll out in circular shapes
  19. Spread the tomato mix onto each pizza base
  20. Add sliced mushroom, peppers, red onion and sweetcorn to each pizza and then add grated cheese on top of pizza
  21. Cook in the oven for 12-15 minutes
  22. Mix chopped lettuce and tomatoes with Aoife's vinagrette and serve this as a side salad

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