Mixed bean salad recipe


Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.
  2. Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.

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