Meal Planner

Mixed Bean and Sausage Casserole


Preparation time: 10 minutes

Cooking time: 55 minutes


Serves: 4 people

  • 1 tsp Cayenne Pepper
  • 1 stick Celery
  • 800 g Chopped Tomatoes
  • 4 cloves Garlic
  • 1 portion Gluten Free Soda Bread
    to serve
  • 100 ml Gluten-Free Chicken Stock
  • 1 tbsp Olive Oil
  • 1 medium Onion
  • 1 tsp Paprika
  • 3 - Pepper
    mixed, roughly chopped
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 sprig SuperValu Fresh Rosemary
    to garnish
  • 1 tsp SuperValu Fresh Thyme
  • 8 - Superquinn Gluten Free Sausages
    approximately 600g
  • 400 g White Beans
    drained and rinsed
  • 150 ml White Wine


  1. Heat the olive oil in a large heavy-based pot set over a medium heat. Add the onion and cook for about 4 minutes, until soft. Add the sausages and cook for a further 5 minutes, then add the peppers, celery, garlic, thyme, paprika and cayenne pepper and cook for 5 minutes more. 
  2. Pour in the white wine and reduce by half. Add the chopped tomatoes and stock and almost bring to the boil, then reduce the heat and simmer for 30 minutes. Add the beans and cook for a further 8 minutes. Taste to check the seasoning and adjust if required. Garnish with a sprig of rosemary and serve with gluten-free soda bread.

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