Meal Planner

Mediterranean Vegetable Loaf

RECIPE OVERVIEW

Choose your favourite loaf from our SuperValu range to create this delicious snack.

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients

Serves: 6 people

  • 1 - Red Onion
    thinly sliced
  • 0 - SuperValu Aubergine
    thinly sliced
  • 45 g SuperValu Baby Spinach
  • 1 - SuperValu Courgette
    thinly sliced
  • 1 cloves SuperValu Garlic
    finely chopped
  • 140 g SuperValu Mozzarella
    thinly sliced
  • 2 tbsp SuperValu Olive Oil
  • 1 - SuperValu Rustic Style Loaf
  • 0 - SuperValu Salt
    to season
  • 1 - SuperValu Sweet Potato
    thinly sliced
  • 2 - SuperValu Vine Cherry Tomatoes
    sliced

Method

  1. Halve the loaf lengthways and scoop out the soft bread in the centre (you can use these for bread crumbs. Freeze until required).
  2. Leave 1cm approx around the edge to create a shell, reserve until required.
  3. Preheat the oven to 180°C/350°F/Gas Mark 4.
  4. Place the sliced sweet potato, courgette, aubergine, onion, and tomatoes onto a baking tray and drizzle with oil.
  5. Add the garlic and a pinch of salt and pepper to season.
  6. Place in the oven for 12–15 minutes until the vegetables have softened.
  7. Set aside to cool.
  8. Next place the mozzarella, spinach, roasted vegetables in layers inside the loaf, pressing down between layers.
  9. Replace the top of the bread and cover tightly with cling film.
  10. Then place something heavy on top and refrigerate for at least 2 hours.
  11. Cut into wedges to serve.

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