Mediterranean Pasta Salad
This is a fantastic vegetarian option, if you wish you could add some cooked chicken, prosciutto or cheeses to this salad.
4 people
10 minutes
5 minutes
Ingredients
- 30 - Balsamic Vinegar
- 10 - Cherry Tomatoes halved
- 1 - Green Pepper thinly sliced
- 1 - Red Pepper thinly sliced
- 1 - SuperValu Courgette sliced into ribbons
- 1 bunch SuperValu Fresh Basil
- 1 bunch SuperValu Fresh Parsley Flat Leaf
- 2 cloves SuperValu Garlic crushed
- 75 - SuperValu Olive Oil
- 0 - SuperValu Salt to season
- 500 g Supervalu Tagliatelle
Method
- Cook the Pasta as per pack instructions in some lightly salted water, drain and place into a large serving bowl.
- In the meantime, add some oil to a large pan and add the peppers, garlic and courgette, toss in the pan for 2 – 3 minutes then pour in the balsamic vinegar to deglaze the pan.
- Cook for a further minute then remove then contents of the pan to the pasta and combine.
- Add the chopped olives, cherry tomatos and fresh herbs, then drizzle with some olive oil.
- Season with some salt and pepper.
- Serve immediately.
