By Siobhan Berry
Siobhan Berry of MummyCooks.ie shares a delicious family friendly recipe
Preparation time: 10 minutes•
Cooking time: 20 minutes
Serves: 4 people
Suitable for your weaning baby from 6 months. Simply blitz the sauce to the desired consistency and serve as a finger food with a dipper such as pasta or pitta bread. Ensure to check the fish thoroughly for bones before adding to the sauce or serving to baby.
For more family friendly recipes, visit www.mummycooks.ie