These flapjack bars make for a tasty and healthy snack! They are packed with fibre and goodness too.

Preparation time: 15 minutes

Cooking time: 25 minutes

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Serves: 4 people

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  1. Preheat the oven to 140°C.
  2. In a bowl, mix the oats with the oil until fully coated. 
  3. Add all remaining ingredients into the bowl and mix well. 
  4. Line a standard baking tray (20cm x 30cm x 6cm high) with baking parchment. 
  5. Roll out the mix on a flat baking tray, making sure it is around 2.5cm1in thick. Ensure to compact it well so that it stays together once baked. 
  6. Bake in the oven for 30 - 40 minutes and leave to cool before cutting. 
  • cathyherby, 20 Jul 19

    5 stars rating
    very lovely... made without the gogi berries and added a bit more sal.t delicious!

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