This Lentil Ragu is a really nice vegetarian alternative to Bolognese! It is full of healthy goodness and the kids loved and enjoyed it.
Preparation time: 15 minutes•
Cooking time: 45 minutes
Serves: 4 people
This ragu recipe also works really well for smaller babies and the texture would suit a weaning baby from 6 months+. Use small grain pasta or use penne and serve it as a finger food for a tasty baby led weaning snack.
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