Kevin’s Mustard Piccalilly

by SuperValu

This makes a wonderful accompaniment to cold meats, the perfect combination of sweet and savoury in a jar.

4 people 20 minutes 10 minutes

Ingredients

Mix the cauliflower, courgettes, cucumber, beans and onions in a large bowl and sprinkle with salt, cover with water and leave overnight.
Drain and discard excess water from the vegetables and place in a pan with most of the vinegar, simmer until just tender.
Add the sultanas and tarragon.
Mix all the dry ingredients with the remaining vinegar to create a paste then mix with the simmering vegetables, stirring over a moderate heat for approximately 10 minutes until the sauce has thickened.
Spoon the pickle into sterilised jars while hot, seal and store until required.