Kevin’s Meatloaf with Wedges
Delicious served hot or cold. You could use lamb or pork mince as an alternative to minced beef.
4 people
35 minutes
15 minutes
Ingredients
- 1 - SuperValu Carrot finely diced
- 400 g SuperValu Irish Beef Mince part of 750g pack
- 1 - SuperValu Onion diced
- 4 - SuperValu Rooster Potatoes scrubbed and cut into wedges
From your Store Cupboard
-
1
tsp
English Mustard
-
1
-
Fresh Egg
-
2
cloves
Garlic
crushed
-
1
tsp
SuperValu Dried Mixed Herbs
-
100
g
SuperValu Fresh Breadcrumbs
-
2
tbsp
SuperValu Olive Oil
-
2
tbsp
SuperValu Tomato Purée
-
1
tbsp
Worcestershire Sauce
optional
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Firstly cut the potatoes into wedges, season with some salt and pepper and place on a baking tray, drizzle with olive oil and place in the preheated oven.
- Meanwhile in a large bowl, using clean hands combine the minced beef, onion, garlic, carrots, breadcrumbs, tomato puree, Worcestershire sauce (if using) and the egg.
- Place in a parchment lined loaf tin and smooth the surface. Cover with foil and place in the preheated oven for 35 minutes, then remove and drain off any excess liquid.
- Allow to rest for approx 10 minutes, then serve hot with the potato wedges.
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