Kevin’s Fisherman’s Pie


There is something so comforting about a big bowl of seafood pie.

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

From your Store Cupboard


  1. Melt the butter in a pan. Add in the chopped leek and garlic.
  2. Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the wine, if using and reduce by half, add the stock and bring to a simmer.
  3. Tip the fish mix into the simmering stock and then stir in the milk and parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
  4. Transfer into a large ovenproof dish (alternatively you could use a series of individual bowls).
  5. Preheat the oven to 190˚C/375˚F/Gas Mark 5.
  6. Meanwhile place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
  7. Strain off the water and allow to steam. Mash in the butter and the egg yolk and mix well. Pour or pipe on top of the fish mixture and pop into the preheated oven.
  8. Cook for 20-25 minutes until bubbling and golden brown.
  9. To serve, bring the fish pie straight to the table with a separate bowl of salad and allow everyone to help themselves.


  • Sarah, 8 Sep 19

    4 stars rating
    Simple and gorgeous kids loved are it too!
  • Jacqui, 22 Jul 19

    5 stars rating
    I absolutely love this recipe! tasty, filling, yet simple
  • Eoin, 14 Sep 17

    5 stars rating
    Beautiful fish pie.
  • Danielle, 19 Jul 14

    3 stars rating
    If using wine use about half a glass. Makes all the difference
  • Regina Maclean, 21 Mar 13

    3 stars rating
    Yum , it is a lovely dish. Fantastic and so easy.
  • jane, 23 Mar 13

    3 stars rating
    Made this pie - delicious - thank you.
  • SuperValu, 27 Jun 12

    3 stars rating
    Hi Kate. The wine is optional so the recipe will work fine if it is not added in. Hope that helps.
  • Kate, 13 Jun 12

    3 stars rating
    Hi Kevin, if i am are not using wine do i put in extra stock?
  • rose cunningham, 18 Nov 12

    3 stars rating
    I use this fish recipe again and again. Great for kids!
  • Natasha, 20 Apr 12

    3 stars rating
    Bought most of the ingredients in SV Ballybunion. Unfortunately they didnt have the recommended wine, however the lady in charge of wines chose a lovely wine for me. They didn't have the fish mix so I used a stock instead. All in all it was fantastic and shock horror.... my 9 year old son ate it too. Now thats NEWS !!! Many thanks.
  • SuperValu, 27 Feb 12

    3 stars rating
    Hi Margaret, adding wine is optional but 1 medium sized glass of wine will do. Hope this helps.
  • margaret, 27 Feb 12

    3 stars rating
    delicious fish pie but didnt know how much wine to use

Shopping List

0 View Clear