Meal Planner

Kevin moroccan stuffing

RECIPE OVERVIEW

This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.

Preparation time: 15 minutes

Cooking time: 35 minutes

Ingredients

Serves: 4 people

  • 1 - Onion
    chopped
  • 50 g Parmesan Cheese
    grated
  • 1 pinch Pepper
  • 1 pinch Salt
  • 200 g Sausage Meat
  • 100 g SuperValu Fresh Breadcrumbs
  • 2 tbsp SuperValu Fresh Parsley
    chopped
  • 5 tbsp SuperValu Fresh Sage
    chopped
  • 200 g SuperValu Prosciutto
    chopped

Method

  1. Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
  2. If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.

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