Kevin moroccan stuffing


This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.

Preparation time: 15 minutes

Cooking time: 35 minutes

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Serves: 4 people

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  1. Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
  2. If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.

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