Don’t let the fact that there are lots of steps to decorating this cake out you off, particularly if you’re a novice. You can omit parts if preferred, but if you give yourself plenty of time. You will be surprised just how well this will come together for you.
Preparation time: 75 minutes•
Cooking time: 0 minutes
Serves: 4 people
You will need:
20cm round cake board
a smoother tool
brush from the craft brush set
letter stamper set
about 68cm of 1cm-wide ribbon (optional)
pins or double-sided tape (optional)
Tip: Your sponge cake will most likely have a domed top, but there is no need to trim it down. Simply fill in with the buttercream icing to make it flat.