Hot & Spicy Rub for Meat
RECIPE OVERVIEW
Liven up any barbecued meat with this hot and spicy rub, add some crushed fresh chillies for an extra kick.
Ingredients
Serves: 0 people
-
2
tbsp
Chilli Powder
-
2
tsp
Garlic Powder
-
1
tbsp
Ground Cumin
-
1
tbsp
Ground Ginger
-
1
tbsp
Sea Salt
-
1
tbsp
SuperValu Brown Sugar
-
1
-
SuperValu Chillies
crushed, optional -
1
tbsp
SuperValu Paprika
-
1
tsp
SuperValu Whole Black Peppercorns
crushed
Method
Place all the ingredients into a bowl and combine until thoroughly mixed. Spoon over steaks, lamb, pork and chicken prior to barbecuing for a lovely intense flavour of spice and heat.
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