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Hot & Spicy Rub for Meat


Liven up any barbecued meat with this hot and spicy rub, add some crushed fresh chillies for an extra kick.

Preparation time: 0 minutes

Cooking time: 0 minutes


Serves: 0 people

  • 2 tbsp Chilli Powder
  • 2 tsp Garlic Powder
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Ginger
  • 1 tbsp Sea Salt
  • 1 tbsp SuperValu Brown Sugar
  • 1 - SuperValu Chillies
    crushed, optional
  • 1 tbsp SuperValu Paprika
  • 1 tsp SuperValu Whole Black Peppercorns


Place all the ingredients into a bowl and combine until thoroughly mixed. Spoon over steaks, lamb, pork and chicken prior to barbecuing for a lovely intense flavour of spice and heat.

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