Honey Mustard Ham
A healthy mix of iron and protein.
4 people
60 minutes
15 minutes
Ingredients
- 2 tbsp Dijon Mustard
- 1 head Green Cabbage sliced
- 1 tbsp Honey
- 100 ml Low Fat Milk
- 30 g Mayonnaise
- 1 tsp Rapeseed Oil
- 0.5 tsp SuperValu Fresh Rosemary
- 600 g SuperValu Potatoes peeled
- 450 g SuperValu Quality Irish Ham Fillet
Method
- Preheat oven to 180C.
- Place oil in ovenproof dish and place ham in dish.
- In a bowl combine the mayonnaise, mustard, honey and rosemary.
- Coat the ham with the honey mustard mixture.
- Cover the ham with aluminium foil and bake for 60 mins until the ham is cooked through.
- Place potatoes in a pot of cold water. Bring to boil, reduce heat and simmer until potatoes are tender. To the drained cooked potatoes, add milk and mash.
- Boil cabbage in a large pot of water until tender.
