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Homemade Custard


If you love custard then why not try to make some yourself at home.

Preparation time: 5 minutes

Cooking time: 15 minutes


Serves: 2 people

  • 2 tbsp Caster Sugar
  • 4 - Fresh Egg
  • 0 - Milk
  • 1 tsp SuperValu Cornflour
  • 0 - SuperValu Cream
  • 1 tsp Vanilla Essence


  1. Whisk all ingredients except the milk and cream together until well mixed.
  2. Heat 2 cups of milk and a dash of cream to boiling point.
  3. Take off cooker, let cool a little, add to egg mixture stirring all the time.
  4. Pour mixture through a sieve back into pot and put back on cooker on a very low heat.
  5. Keep stirring with a wooden spoon until mixture coats the back of the spoon.

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