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This delicious and simple baby recipe is courtesy of MummyCooks.ie
Serves: 4 people
To make the Chips:
Place on a large baking tray and bake for 15-20 minutes until golden and crispy, turning half way through.
Did you know you can make a big batch of these Chicken Fingers for the freezer? Freeze flat on your baking tray when raw, once frozen solid transfer to your Mummycooks Portion Pots and store in your freezer for up to 3 months.
Thanks to MummyCooks.ie for sharing this recipe.