Ham Stuffed Baked Potatoes with Cheese


These hearty potatoes are fully loaded and a great way to use up any leftovers from Christmas.

Preparation time: 10 minutes

Cooking time: 35 minutes

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Serves: 4 people

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  1. Scrub the potatoes and pierce with a fork.
  2. Bake at 180°C/350°F/Gas Mark 4 for 1 hour or until tender.
  3. When the potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard.
  4. Scoop out the pulp, leaving a thin shell.
  5. In a large pan, over a moderate heat, sauté the ham and onion in oil until the onion is soft.
  6. Set aside.
  7. In a large bowl, mash the pulp with crème fraîche, salt and pepper.
  8. Stir in the ham mixture, cheddar and Parmesan.
  9. Spoon into potato shells.
  10. Place on a baking sheet and bake, uncovered, at 180°C/350°F/Gas Mark 4 for 25-30 minutes, until heated through.

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