Grilled Toast à la Provençal


Try replacing the tomatoes with roasted red peppers marinated in olive oil, and the pine nuts with thin slices of Parma ham.

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 4 people

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  1. Brush each baguette slice on both sides with olive oil and grill on both sides to toast.
  2. When the toasts are cool, spread them with Boursin Cheese, and then garnish with sun-dried tomatoes and pine nuts.


  1. To toast pine nuts, heat oven to 200°C/400°F/Gas Mark 6.
  2. Place pine nuts in a single layer on a dry baking sheet in the oven for five minutes, gently shaking pan after first three minutes have passed.

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