Everyone loves surf and turf. Why not prepare these grilled prawns for your next barbecue?

Preparation time: 15 minutes

Cooking time: 4 minutes

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Serves: 4 people

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Grilled Prawns with Avocado and Tomato Salad
White Wine Marinade


  1. Add the prawns to a bowl and pour over the water, soya sauce and white wine. Drizzle over some of the honey.
  2. Chop the spring onions and finely slice the ginger and garlic. Add them to the bowl.
  3. Give it a good mix and place in the fridge for at least half an hour to marinade.
  4. Put four prawns to a skewer and lay them on to a large dish. Pour over the remaining marinade and put back in to the fridge until just before they go on to the barbecue.
  5. To make the salad, chop the tomatoes in half, remove the core and cut into segments. Chop the spring onion, peel and quarter the avocado and add all ingredients to a bowl. Squeeze in the juice of one lime and drizzle with some olive oil. Season well with salt and pepper and give it a mix.
  6. When barbecuing the prawns cook for 1 – 2 minutes on each side.
  7. Serve immediately.

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