Grilled Marinated Mackerel
Grilled Marinated Mackerel
RECIPE OVERVIEW
Alot of peoples favourite fish marinated with an oriental twist.
Ingredients
Serves: 4 people
-
100
ml
Soy Sauce
-
3
tbsp
SuperValu Extra Virgin Olive Oil
-
1
-
SuperValu Fresh Ginger
(grated) -
4
cloves
SuperValu Garlic
(crushed) -
2
tbsp
SuperValu Honey
-
1
-
SuperValu Lime
(grated and juiced) -
4
small
SuperValu Mackerel Fillets
(gutted and cleaned) -
0
-
SuperValu Salt
-
4
-
SuperValu Scallions
(finely chopped) -
100
ml
Water
-
100
ml
White Wine
Method
- Peel and finely slice the ginger and add it to a bowl.
- Carefully crush the garlic with the blade of a knife. Peel, thinly slice and add to the ginger.
- Chop up the spring onions, discarding the ends, and add to the bowl.
- Grate the zest of the lime on top, then chop in half and squeeze in the juice.
- Drizzle in some honey and follow that with the white wine, the soya sauce and the water.
- Finish off with the olive oil and give it a whisk.
- Lay in the mackerel fillets. Make sure they are fully coated by the marinade. Place in a fridge for 20 mins.
- When cooking on the barbecue, make sure the coals are fully white before placing on the fish.
- Brush over a little of the marinade as they are cooking.
- Serve immediately.
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