A great dish for the summer barbecue. Goes great with a lovely vibrant salad.

Preparation time: 6 minutes

Cooking time: 10 minutes

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Serves: 4 people

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Grilled Fillet of Salmon with Sun-dried Tomato Pesto
Sun-dried Tomato Pesto


  1. Place the sun-dried tomatoes into a liquidiser with all of the other ingredients and blend until you get a silky smooth puree.
  2. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.
  3. Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes
  4. If using a barbecue, oil the ridge and place on the barbecue.
  5. Serve the salmon with a drizzle of the sun dried tomato pesto.

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