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RECIPE OVERVIEW

A great dish for the summer barbecue. Goes great with a lovely vibrant salad.

Preparation time: 6 minutes

Cooking time: 10 minutes

Ingredients

Serves: 4 people

Grilled Fillet of Salmon with Sun-dried Tomato Pesto
  • 4 fillets SuperValu Fresh Salmon Fillets
    (approx. 110g each)
  • 1 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
Sun-dried Tomato Pesto
  • 110 ml SuperValu Extra Virgin Olive Oil
  • 2 tbsp SuperValu Fresh Basil
    (optional)
  • 2 cloves SuperValu Garlic
    (crushed)
  • 0 - SuperValu Lemon
    (Juice of 1/2 a lemon)
  • 25 g SuperValu Parmesan Cheese Shavings
    (grated)
  • 0 - SuperValu Salt
  • 200 g SuperValu Semi Sundried Tomatoes

Method

  1. Place the sun-dried tomatoes into a liquidiser with all of the other ingredients and blend until you get a silky smooth puree.
  2. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.
  3. Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes
  4. If using a barbecue, oil the ridge and place on the barbecue.
  5. Serve the salmon with a drizzle of the sun dried tomato pesto.

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