By Niall Breslin
No BBQ is complete without mouth-watering buttery corn-on-the-cob.
Preparation time: 60 minutes•
Cooking time: 10 minutes
Serves: 6 people
Healthy Tip : Swap out your salt for some dried milled seaweed. It gives a similar salty taste but without the salt intake. It’s magic on scrambled eggs, but experiment with other dishes too, as it adds an extra savoury or umami flavour to food.
You can make the butter ahead of time. It can be made and stored in the freezer too. You can also swap the seaweed for other herbs, which is a great way to use leftover herbs and you'll always have a handy knob of herby butter in the freezer.