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The fillet is the most tender cut of steak making it the best choice for this summery dish.

Preparation time: 2 minutes

Cooking time: 15 minutes


Serves: 4 people

  • 4 - Beef Fillet Medallions
    180g each
  • 2 tbsp Olive Oil
For the Salad:
  • 200 g Blue Cheese
    roughly chopped
  • 1 tbsp Honey
  • 3 tbsp Olive Oil
  • 1 pinch Pepper
  • 1 pinch Salt
  • 100 g SuperValu Mixed Salad Leaves
  • 4 tbsp SuperValu Signature Tastes Beetroot Relish


1. Preheat the barbecue to medium.

2. Rub the beef fillets with some oil and place on the griddle. Season well and grill for 3-4 minutes each sides. Remove from the pan and set aside covered to keep warm for 2 -3 minutes until ready to serve.

3. Meanwhile, combine the honey, 3 tbsp of beetroot relish, salt and pepper in a large bowl and whisk in the olive oil. Add the salad leaves and the blue cheese. Toss to combine.

4. Serve the beef fillet on a bed of blue cheese salad. 

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