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By Kevin Dundon
Grapes are the best value in summertime, so keep an eye out for special offers in your local SuperValu store and expand your grape recipe repertoire with this clever match of flavours.
Preparation time: 15 minutes•
Cooking time: 0 minutes
Serves: 4 people
1. To make the coriander gremolata, combine the chopped coriander, garlic, lemon zest and juice. Season with salt and pepper and toss to combine. Set aside until needed.
2. In a separate large bowl, combine the vinegar, honey and mustard,
then gradually whisk in the oil. Add the baby salad leaves, cherry tomatoes, grapes and sunflower seeds and toss to combine.
3. Transfer the grape salad to a serving bowl. Sprinkle the gremolata over the salad, sprinkle over some snipped fresh chives and serve immediately.
This classic but super-simple Italian accompaniment to meat is usually made with lemon zest, parsley and garlic but has lots of variations. It really cuts through the richness of beef so it’s ideal with a steak and far healthier than a béarnaise sauce.