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Grand stretch recipe

RECIPE OVERVIEW

Preparation time: 5 minutes

Cooking time: 0 minutes

Ingredients

Serves: 1 person

  • 44 ml Espresso
    chilled
  • 44 ml Irish Whiskey
  • 22 ml Kahlua
  • 1 pinch Nutmeg
    freshly grated
For the sugar syrup
  • 250 g Caster Sugar
  • 250 ml Water

Method

  1. Place all the ingredients except the nutmeg in a small Kilner jar or jam jar and fill with ice. Shake hard for 20 seconds, then strain into a chilled coupe or martini glass to keep the ice out. Grate some nutmeg on top and serve.

To make the sugar syrup: 

Just mix equal parts caster sugar and boiling water, stirring for 2 to 3 minutes, until the sugar has dissolved and the syrup is clear. Try starting with 250g caster sugar and 250ml water. Let it cool before pouring into a clean jar and store in the fridge for up to 1 month.

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