Goats cheese croquettes


Preparation time: 15 minutes

Cooking time: 2 minutes

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Serves: 4 people

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  1. Combine the goats’ cheese, chopped apricots and some freshly ground black pepper in a bowl.
  2. Prepare three separate shallow bowls: the flour in the first bowl, the beaten egg in the second bowl and the breadcrumbs seasoned with the five-spice powder, salt and pepper in the third bowl.
  3. Roll the goats’ cheese mixture into walnut-sized balls. Coat them in the flour, then the egg and then the breadcrumbs.
  4. Preheat the fryer to 180°C. Once the oil has reached the required temperature, place the cheese croquettes into the basket and lower them into the oil. Cook for 1 to 2 minutes, until golden. Add a cocktail stick and serve with some mango chutney
  • liz , 9 Sep 16

    4 stars rating
    Thanks they were amazing.

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