Garlic Mushroom Crisps


Preparation time: 7 minutes

Cooking time: 40 minutes

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Serves: 4 people

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  1. Preheat the oven to 170°C/gas mark 3. 
  2. Cut the mushrooms into slices 5mm thick. Arrange the mushrooms on two baking trays in a single layer without overlapping. 
  3. Mix the oil, garlic powder and herbs together in a teacup, then brush both sides of the mushrooms with the oil mix using a pastry brush. 
  4. Bake in the oven for 30 minutes, then turn each piece over and arrange them in a single layer again. Return to the oven for another 10 minutes, until the mushrooms are golden brown and crispy. Sprinkle with a little salt to taste.

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