RECIPE OVERVIEW
Ingredients Add to Shopping List
Serves: 4 people
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2 tsp Dried Garlic Powder
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1 tsp Dried Mixed Herbs
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400 g Portobello Mushrooms
(or large mushrooms) -
3 tbsp Rapeseed Oil
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1 pinch Salt
Method
- Preheat the oven to 170°C/gas mark 3.
- Cut the mushrooms into slices 5mm thick. Arrange the mushrooms on two baking trays in a single layer without overlapping.
- Mix the oil, garlic powder and herbs together in a teacup, then brush both sides of the mushrooms with the oil mix using a pastry brush.
- Bake in the oven for 30 minutes, then turn each piece over and arrange them in a single layer again. Return to the oven for another 10 minutes, until the mushrooms are golden brown and crispy. Sprinkle with a little salt to taste.
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