Garlic and Honey Roasted Pork with Honey Glazed Carrots and Potato Wedges


This is a perfect family Sunday roast.

Preparation time: 20 minutes

Cooking time: 90 minutes

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Serves: 4 people

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Garlic & Honey Roasted Pork:
Herby Potato Wedges
Honey Glazed Carrots


Garlic & Honey Roasted Pork

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Dice the garlic and place into a medium sized mixing bowl.
  3. Add 1 tablespoon of honey and mix well.
  4. With a sharp knife, score the fat on the top of the pork and then season lightly with a little salt and pepper.
  5. Rub the seasoning into the skin to allow it to soak through.
  6. Next spread the honey and garlic mixture over the pork and place into a baking dish.
  7. Pour in the stock around the pork and cover the dish with tin foil.
  8. Place in the oven and allow to cook for 35 minutes.
  9. Remove the tin foil and bake for an additional 25 minutes which will allow the skin to crisp up a little.

Herby Potato Wedges

  1. Wash the potatoes, cut into chunky wedges and place into a bowl.
  2. Drizzle the potatoes with a small amount of oil, the mixed herbs and a little salt and pepper and mix together.
  3. Place on a baking tray lined with parchment.
  4. Bake for 35-40 minutes until crispy and well cooked through to the centre.

Honey Glazed Carrots

  1. Meanwhile bring a large saucepan of water to the boil.
  2. Add in the carrots and boil rapidly for 5-6 minutes.
  3. Strain into a colander and then place the carrots onto a medium sized roasting tray.
  4. Drizzle with honey and place in the oven with the pork, for an additional 20 minutes.
  5. Serve immediately with the Potato wedges and the roasted pork.


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