Garlic and herb Portobello mushrooms


Barbecued portobello mushrooms lightly drizzled with a herby oil.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Preheat the barbecue until medium-high.
  2. Pour the oil into a bowl and mix with garlic, herbs and seasoning. Brush the mushrooms with the flavoured oil, place onto the barbecue. Cook for 3 to 4 minutes, then turn and cook for a further 2 minutes.
  3. Serve with a drizzle of balsamic vinegar, if using.

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