RECIPE OVERVIEW
Barbecued portobello mushrooms lightly drizzled with a herby oil.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
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1 tbsp Balsamic Vinegar
optional -
1 tsp SuperValu Fresh Rosemary
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1 tsp SuperValu Fresh Thyme
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1 clove SuperValu Garlic
crushed -
2 tbsp SuperValu Olive Oil
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1 tsp SuperValu Parsley
chopped -
4 large SuperValu Portobello Mushrooms
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0 - SuperValu Salt
Method
- Preheat the barbecue until medium-high.
- Pour the oil into a bowl and mix with garlic, herbs and seasoning. Brush the mushrooms with the flavoured oil, place onto the barbecue. Cook for 3 to 4 minutes, then turn and cook for a further 2 minutes.
- Serve with a drizzle of balsamic vinegar, if using.
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