A delicious light and healthy, frozen snack made with natural yoghurt and fresh blueberries, stored perfectly in your Babypotz conatiners!
Serves: 4 people
- Line a baking sheet with parchment paper and set aside.
- Insert the kebab stick into one of the blueberries and swirl in the yoghurt until covered.
- Place the yoghurt covered blueberry on the baking sheet and repeat until all of the remaining blueberries are covered.
Place the blueberries in the freezer and freeze for one hour.
- Once they are solid, remove them from the baking sheet and place the blueberries in a freezer safe container. Our 5oz babypotz are perfect for this!
Recipe courtesy of www.mummycooks.ie