Flavoured Oils

RECIPE OVERVIEW

Just pick from rosemary, lemon, garlic and chilli to make your own flavoured oil.

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 1 person

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Method

  1. Gently heat the oil in a pan over a moderate heat and add your chosen ingredient and sauté gently for 4–5 minutes.
  2. Pour the contents of the pan into sterilised bottle/jar using a funnel.
  3. Seal the bottle and store in a cool, dark place.
  4. Once opened used within 1 week.

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