A delicious treat for the family. Make sure the pie is bubbling hot and the potatoes are golden brown on top.

Preparation time: 15 minutes

Cooking time: 25 minutes

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Serves: 4 people

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  1. Add the butter to the pan. Once melted, add in the chopped leek and garlic.
  2. Sauté for 2-3 minutes without colouring. Stir in the flour and mix well. Pour in the stock, milk (and wine, if using) and bring to a simmer.
  3. Add the fish mix into the simmering stock and then stir in the parsley (if using). Cover and simmer gently for 2-3 minutes until the fish is cooked through.
  4. Transfer into a large ovenproof dish.
  5. Preheat the oven to 190˚C/375˚F/Gas Mark 5.
  6. In the meantime place the potatoes into a medium sized saucepan, cover with water and bring to the boil. Allow to simmer until the potatoes are tender.
  7. Strain off the water and allow to steam. Mash the potato until smooth. Pour or pipe on top of the fish mixture and pop into the preheated oven.
  8. Cook for 20-25 minutes until bubbling and golden brown.
  9. To serve, bring the fish pie straight to the table with a separate bowl of vegetables and allow everyone to help themselves.


  • Marion, 18 Sep 16

    5 stars rating
    This dish is delicious! I wouldnt be known as a cook so delighted it turned out so tasty, thanks supervalu!

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