Meal Planner

Fig and Sausagemeat Stuffing

RECIPE OVERVIEW

The perfect meat stuffing for your perfect Christmas Turkey

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients

Serves: 0 people

  • 1 tsp Black Pepper
  • 400 g Dried Figs
  • 1 tsp SuperValu Cayenne Pepper
  • 1 tbsp SuperValu Fresh Thyme
  • 2 cloves SuperValu Garlic
    crushed
  • 2 - SuperValu Onion
    diced
  • 1 zest SuperValu Orange
  • 1 tbsp SuperValu Parsley
    Chopped
  • 1 tsp SuperValu Salt
  • 450 g SuperValu Sausagemeat

Method

  1. In a large bowl mix together the sausagemeat, figs and chopped parsley. Season with salt, pepper and cayenne.
  2. Add the finely diced onions, garlic, orange zest and thyme. Using your hands, combine all the ingredients together.
  3. Place the stuffing in the cavity of the turkey and cook as per instructions. Alternatively, place in a baking tin, cover with foil and cook for 25 to 30 minutes at 180°C/350°F/gas mark 4. Serve immediately.

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