Feta and Spinach Filo Cases


A delicious party dish to WOW your guests over the festive season!

Preparation time: 10 minutes

Cooking time: 5 minutes

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Serves: 48 people

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  1. Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil.
  2. Spray 1 sheet of filo pastry lightly with cooking oil spray. Top with another sheet and fold in half across. Spray with oil and cut into 6.5cm rounds. Ease pastry rounds into a muffin pan. Repeat with remaining pastry to form 48 pastry cases. Bake for 5 minutes, until browned and crisp.
  3. Combine remaining ingredients, except dill sprigs, in a bowl. Season to taste and chill for 1 hour.
  4. Spoon spinach mixture into filo cases. Top with dill to serve.

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